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Exec. Sous Chef, New York City
I have degrees in Business Management and Admin. with over 15 years experienec. Six years of which have been in supervisory and/or management positions. I have a profound love, knowlege and respect for food. I have exstensive experience in the catering industry. I also have high-end high volume experience. Having worked with such top cartering companies and restuarants such as Marcey Brownstein Catering, Barton G. Catering and Design, HardRock Cafe and Stuart's at The Cardoza Hotel just to name a few. I have handled budgets from $1000 to over $100,000, as well as keeping track of P&L and managing staff of up to 45 kitchen chefs. I also have experience in hiring, firing and mentoring. In closing, I hope that you see I would be the best candidate for this covetedposition of Sous Chef. My experience, background, willingness to learn and being a hard worker I feel would make me a good assest to your company. I believe I have the skills it takes to be part of your winning team as you will see in my track record.
Food Service Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Master |
Will Relocate: |
Yes |
Location: |
New York, NY |
