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Line Cook
I am looking to become an executive chef. I love to cook and I am willing to start at the bottom only to rise to the top! I have retired from the U.S. Navy after 20 years. I am no looking forward to serving the country like I served in the Navy! V/r Michael A. Simmons Sr.
Restaurant Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Cook |
Ideal Companies: |
Cooks at Sea, Roger Browns, Naval Hospital Portsmouth, any, restaurant in a motel |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Norfolk, VA |
