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restaurant Cook - 6 years Experience - Honolulu,HI
I'm a chef who has 6 years in the food industry who started from the bottom up. From dishwasher to a busboy to becoming a Kitchen Helper and then a tappon chef. I also ahcive a to make a bar menu for (Kobe Japanese Steak House).I had the taste of becoming a Head Chef for(Michi's Cooking Fresh For You)for about half a year.Dealing with Traning and interveiwing individualsn up comig new staff, Food Order's,Product's,and end of the month Inventory Cheak list. Also Reasponable for putting out high vol.qulity Food for 2 small coffe places in our Local Hospital(Queen's) also our Food Truck That is Posted Mon-Fri at UH Manoa(collage).Also i Have 1 year experience in being a line cook for Blue hawaii, and Nordstrom Cafe
Restaurant Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Cook |
Education level: |
Some College Units Completed |
Will Relocate: |
Yes |
