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RssPrivate Chef/Cook

As a Private Chef , I attended some Culinary Cooking Schools in Europe and CIA , New York (certificate Courses) I worked with high profile people and had experiences in Hotel and Restaurant as II cook in the Banquet Department.

Banquet Staff

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Banquet Staff
 

Education level:

Bachelor

Will Relocate:

Yes