Teaching proper food service. Exceed expectations for client. Ensure quality of food and service. Cost measurements comply with corporate expectations.
OBJECTIVE:
To obtain a management position that utilizes my skills in consultative selling, project management, marketing and engineering.
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Project Manager, Engineering , Project Management, Scheduling, Cost Estimation, Risk
Career change back to operations, contracts, cost reporting, variance reporting, budget, administration and support
A leader in operations and sales offers expertise in directing teams across multiple functions including development, manufacturing, purchasing, logistics, e-Commerce, and project management. Achieves significant contributions to top-line efforts by expanding service offerings and opening new revenue streams. Implements cost controls, process improvements, and best practices to positive impact bottom-lines. Experience spa...
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Business Developement, Strategic Planning , Product Developemet, Digital Print, E-Commerce, Distribution and Logistics
A dedicated Human Resources professional with demonstrated capabilites in maintaning compliance to all federal, state and local directives, setting up internal audits, staff training and supervision. Highly proficient in handling employee relations, policy and procedures, with a special emphasis in resolving unemployment, worker's compensation, disability and human rights issues. A resourceful, self-directed and cost cons...
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Human Resources Specialist, self-directed, organized, professional, manager
I’m seeking to further my career in management with a company who is a recognized leader in their market. I have over twenty-five years’ of sales, management, new business development, product marketing, procurement and process engineering experience working directly with customers in both manufacturing and service industries throughout the United States and worldwide. During the past twenty years’ I have gained extensive k...
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Sales, Management, Business Development
I’m a 10-year restaurant veteran in the food service industry, unlike other restaurant managers, I had the opportunity of entering into the food industry, starting from the ground floor and building my career with a nice career progression (waitress to shift supervisor to restaurant manager) hands-on experience. This allows me to view restaurant operations from various different viewpoints, enabling personable problem resol...
Dear Sir or Madam,
I am writing to explore management career opportunities in the healthcare industry.
During the past ten plus years, I have been employed in administrative management positions for skilled nursing, psychiatric and substance abuse treatment facilities. I oversaw a professional staff with responsibility for marketing, budgeting, admissions, billing, compliance, quality assurance, payroll, case managemen...
