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A "Seasoned" Restaurant General Manager with experience in the country's most well-known restaurant companies. Excellent communication skills, with both formal and practical education in the hospitality industry.
I have most recently served as General Manager at Turner Fisheries at The Westin Copley Place Hotel--but am interested in returning to “freestanding restaurants” where guest service is a top priority along with “growing” the business forward. With my work experience that includes fifteen solid years of employment with Lawry's Restaurants, Inc, as well as experience here in Boston for more than two years, I would indeed wel...
Tags for this Online Resume: General Manager, Training and Development, Cost Controls, Marketing, Menu Development, Maintenance