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Featured Online Resumes
Healthcare Food Service Director- 20 + Years of Experience - Near 9206536 Years in the Healthcare field in Hospitals and Senior Living as a Food Service Director. Senior Living is my passion, I love to interact with the Residents. It makes me feel good to get to know them and their families, and then to be able to help them celebrate what is important to them. Ideal Companies: Frontporch, SunriseTags: Forecast, Inventory, Purchasing, Training, Customer Service, Food Service Director, Customer satisfaction, Food Service, Management, Administrative Tasks |
Catia OperatorTo use my Catia skills in Programming or Engineering role. Ideal Companies: Textron |
Lawyer - 17 Years of Experience - Near 60302Summary Experienced attorney and compliance professional with extensive regulatory, investigation and litigation experience. Accomplished trial attorney and skilled manager of complex investigations. Self-starter with excellent communication and teaching skills and ability to interact effectively at all levels. Adept at fostering a team environment, with proven success developing and enhancing relations within various departments. Practiced a variety of disciplines including criminal law corp... Ideal Companies: broker-dealers an corporationsTags: Banking Industry, General Practice, Fraud, Securities, Litigation, Insurance, Appraisals, Real Estate, Compliance, Estate planning |
Chief Financial Officer - 20 Years of Experience - Near 95376I would like to be part of a company that is either new and growing or that is need of a turn around specialist. I have several locations where I have been successful in that endeavor. A company with a lot of work to do, but whose management team is committed to making the company successful and having a good time doing it. Tags: Diligent, Strategist, Leader, Creative, Fair, Operational, Responsible, Accounting, Budgeting, Building Partnerships |
PartnerProject management. 25-30 miles. |
Executive Chef,I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere and budgetary control. I am... Tags: Executive Chef, Chef, Kitchen Manager, Food & Beverage director, Executive dining Chef, corporate dining Chef |