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Travel, Hospitality & Restaurant Career Research

Classic Cooking LLC

Travel, Hospitality & Restaurant - Executive Chef - Jamaica, NY

Quality Assurance, HACCP, SQF

Avg. Salary: $115,000   ·    Company Rank: Not Available

Seviroli Foods

Travel, Hospitality & Restaurant - Executive Chef - Garden City , NY

Build Test Kitchen, create new recipes, standardize current recipes, test competitors products, produce recipes to sales force requirements, market research and assist with plant management

Avg. Salary: $115,000   ·    Company Rank: Not Available

Lombards Ravioli Kitchen

Travel, Hospitality & Restaurant - Executive Chef - Meriden , CT

Install 4 process lines from a purchase of another company, hire train and set up production on newly installed equipment.

Avg. Salary: $115,000   ·    Company Rank: Not Available

ZABA, INC

Travel, Hospitality & Restaurant - Executive Chef - Massapequa Park, NY

FOH and BOH complete daily resposibilities from food purchasing,menu design, hiring and scheduling staff.

Avg. Salary: $115,000   ·    Company Rank: Not Available

The Memory Center

Travel, Hospitality & Restaurant - Executive Chef - virginia beach , VA

Responsible for all aspects of the food service system to include designing menus, creating new dishes and ensuring high quality food order management. Managed hiring and training of all food service personnel to work with special meals and requirements. Directed all culinary requests for special functions and events. Prepared and managed the $200,000 annual food service budget. Responsible for ordering and accounting for ...

Avg. Salary: $70,000   ·    Company Rank: Not Available

Neurological Rehabilitation Living Center

Travel, Hospitality & Restaurant - Executive Chef - virginia beach, VA

Responsible for all aspects of the food service program while accommodating for a diverse ethnic clientele with a variety of medical needs. Arranged for clients to accompany me during appropriate aspects of my culinary responsibilities as part of their rehabilitation. Example includes making a grocery list, food shopping, and food cooking classes. Selected by facility owner to open and run the dining facility at the memory...

Avg. Salary: $70,000   ·    Company Rank: Not Available

us army

Travel, Hospitality & Restaurant - Executive Chef - virginia beach , VA

Retired after 21 years in the Army working in food service management both domesticity and over sea. Strong track record of making budget and having successfully managed dining facilities. Responsible for most of my units food service section during the length of my career retired as Sergeant First Class

Avg. Salary: $70,000   ·    Company Rank: Not Available

Al Fardous Holding for hospitality.

Travel, Hospitality & Restaurant - Resort Manager -

(1) Company future development and expansions. (2) Creating business plans and operating plans and approve them from Chairman for immediate implementation. (3) Budgeting for all existing operations and projects. (4) Directly managing Sales & Marketing function for the hotel apartments & restaurants. (5) Personally supervising Government relations such as Municipality, Civil Defense, labor,…... (6) Managing daily operation f...

Avg. Salary: $65,000   ·    Company Rank: Not Available

Ramada Hotel & Suites

Travel, Hospitality & Restaurant - Resort Manager -

(1) Budgeting, cost control & financial analysis. (2) Introducing and enforcing the implementation of business plans. (3) Introducing and implementing business and operating plans with concerned HODs. (4) In-depth involvement in rooms and F&B operations. (5) Managing the day-to-day Sales & Marketing activities. (6) Contracting with major suppliers in coordination with Procurement Head Office. (7) Recruitment for all staff l...

Avg. Salary: $65,000   ·    Company Rank: Not Available

Al Bustan Centre & Residence.

Travel, Hospitality & Restaurant - Resort Manager -

(1) Managing the daily operation of rooms, Front Office, Housekeeping and Laundry, due to the big number of rooms. (2) Budgeting and forecasting in coordination with Finance and concerned departments. (3) Supervising and following-up on F&B operation. (4) Managing and monitoring the day-to-day operation for Sales & Marketing and Reservations. (5) Recruitment for all positions in coordination with the H.R Director. (6) Super...

Avg. Salary: $65,000   ·    Company Rank: Not Available