Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Jackie Cooper BMW/MINI
Making sure the customer was shown each advantage and benefit of everything on their vehicle. Follow up and make lasting relationships long after the sale.
Avg. Salary: $28,000 · Company Rank: Not Available
Southwest Airlines
Customer Service Agent | Operations Agent | Customer Service Training Coordinator • Executed all aspects of ticketing an check-in for customers, including operating a computerized point-of-sale system, boarding passengers, providing baggage service, and making reservations. • Successfully enhanced operational effectiveness by coordinating the actions of the Ramp Team, Operations Team, Customer Service, and Provisioning Tea...
Avg. Salary: $28,000 · Company Rank: Not Available
Bethel Springvale Inn
Guided all food services for this 120-bed senior assisted living facility. Responsible for daily from-scratch meal planning, compliance, menus, safety, quality, purchasing, and kitchen operations. Supervised a staff and controlled budgets. Created and led training classes. Prepared items for weekly social club.
Avg. Salary: $60,000 · Company Rank: Not Available
Healthcare Services Group
• Oversee a professional staff for a long/short-term, 120-bed nursing home. • Direct key operational functions including menu design, food quality, safety/hygiene, purchasing, inventory planning, budget management, staffing/scheduling, and equipment maintenance. • Establish goals and Key Performance Indicators (KPIs). • Use data collection, analysis and trending to take a proactive versus reactive response to risks and oppo...
Avg. Salary: $60,000 · Company Rank: Not Available
Nutrition Management
• Directed food services for a 105-bed independent living facility. • Oversaw key operational functions including meal preparation, safety/hygiene, quality, staffing, scheduling, budgets, purchasing, and inventory. • Established Best Practices and performance standards. • Compared actual performance versus goals and used data to achieve cost efficiencies, productivity improvements, leaner staffing and improved service level...
Avg. Salary: $60,000 · Company Rank: Not Available
Phelps Memorial Hospital
• Provided direction and oversight of food service team, including an Executive Chef, multiple Cooks, Servers and Cashiers. • Ensured continuity of exceptional product and professional service deliveries of critical restricted meals. • Collaborated closely with Executive Chef to establish and implement innovative menu choices. • Successfully negotiated with third-party vendors to obtain best pricing and delivery options ava...
Avg. Salary: $60,000 · Company Rank: Not Available
Rockridge Deli
• Provided catering management oversight of menu items, facilities layout, appropriate staffing and scheduling logistics for major events hosted by prominent client organizations. • Focused on world-class event production and service with bottom-line accountability for exceeding customer expectations. • Increased catering business by 30% by providing exceptional service, delicious and creative menu choices. • Successfully e...
Avg. Salary: $60,000 · Company Rank: Not Available
5 Palms Restaurant
Oversee Entire Operation
Avg. Salary: $65,000 · Company Rank: Not Available
MSC
Assist Chief Cook in the cooking of breakfast, lunch, and dinner daily while on board ship. I'm a civilian working for the US Navy Worldwide .
Avg. Salary: $40,000 · Company Rank: Not Available
Levy Restaurant Group
Supervise a brigade of chefs to prepare large batch recipes, using proper techniques, following SOP's and recipes to increase food quality, and food safety measures. Ensuring food is heated properly and distributed to proper locations.
Avg. Salary: $115,000 · Company Rank: Not Available
