Phelps Memorial Hospital Work Values

Daily Duties at Phelps Memorial Hospital:

• Provided direction and oversight of food service team, including an Executive Chef, multiple Cooks, Servers and Cashiers. • Ensured continuity of exceptional product and professional service deliveries of critical restricted meals. • Collaborated closely with Executive Chef to establish and implement innovative menu choices. • Successfully negotiated with third-party vendors to obtain best pricing and delivery options available. • Diligently managed inventory to ensure appropriate availability while minimizing waste. • Streamlined and re-engineered workflows to maintain maximized productivity through lean staffing. • Consistently gathered and analyzed performance metrics and goal setting to promote team cohesion, encourage individual ownership and accountability, compare baseline results for continuous quality improvement, and achieve optimum results through industry Best Practices. • Maintained sanitation, hygiene and safety standards, ensuring a safe work environment and healthy food preparation service. • Creatively and successfully planned and organized major event functions, owning menu and beverage planning, appropriate and sufficient staffing, and logistics. • Reliably reconciled and accounted for all financial transactions. • Ensured adherence to Best Practices, JACHO Accreditation and PMHC Corporate Standards with focused efforts on cost efficiencies, productivity, quality, and bottom-line profitability

What they like about Phelps Memorial Hospital:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.

Tags

Inventory, HYGIENE, Food Service, Pricing, Logistics, Scheduling, Management, Layout, Planning, Best Practices, food

Skills

Inventory, Food Service, HYGIENE, Planning, Best Practices

These are some of the questions we asked our climbers about their experiences with Phelps Memorial Hospital: