Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Colony Woodstock
Assisted in the successful launch of a new start-up.
Avg. Salary: $100,000 · Company Rank: Not Available
The Bear Cafe
General Manager
Avg. Salary: $100,000 · Company Rank: Not Available
Bearsville Theater
Creating and booking events; operations; community outreach
Avg. Salary: $100,000 · Company Rank: Not Available
Audubon Nature Institute
Direct management and operations of food & beverage concessions at the Audubon Zoo, Aquarium of Americas, IMAX Theater and the Insectarium. Monitor annual budgets and identify variances. Track labor costs and related expenses. Analyze operational sales and expense statistics. Implement and maintain inventory controls. Order inventory and perform daily and monthly inventory checks. Manage product selection and evaluate proce...
Avg. Salary: $70,000 · Company Rank: Not Available
Audubon Nature Institute
Managed all of equipment used by Catering and Culinary Department special events. Ensure food and beverage outlets have required quantities of equipment and supplies. Tracked and calculated stock, maintained equipment and trained, scheduled, and managed staff. (Employment with organization temporarily ended due to Hurricane Katrina
Avg. Salary: $70,000 · Company Rank: Not Available
Fairmont Hotel
Directed all aspects of food and beverage outlets for the hotel, which included room service, two restaurants, two bars, one pool bar and numerous hospitality suites.
Avg. Salary: $70,000 · Company Rank: Not Available
Westin Hotel
Managed the operations of the find dining French restaurant "Le Jardin".
Avg. Salary: $70,000 · Company Rank: Not Available
Pollo Tropical
Lead a team for a shift, achieve sales, control food and labor cost, ensure customer service and food quality
Avg. Salary: $75,000 · Company Rank: Not Available
Pollo Tropical
Assist the General Manager to achieve business goals by hiring, training and developing team members, and team leaders. Perform inventories, schedules, take care of customers, review the food quality and control the kitchen production in order to ensure the achievement of food and labor cost company goals.
Avg. Salary: $75,000 · Company Rank: Not Available
Pollo Tropical
Achieve sales and profit budgets, ensure customer service and food quality, develop new strategies, supervise the hiring process, develop new talent to support the business.
Avg. Salary: $75,000 · Company Rank: Not Available
