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Fairmont Hotel Work Values
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Daily Duties at Fairmont Hotel:
Directed all aspects of food and beverage outlets for the hotel, which included room service, two restaurants, two bars, one pool bar and numerous hospitality suites.
What they like about Fairmont Hotel:
You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.
Tags
Management, Policies and Procedures, Statistics, Logistics, Inventory, Food and Beverage Manager, Food and Beverage Director
Skills
Annual Budgets and Forcasting, Inventory Control, Menu Development, Vendor Relationships, Sales and Marketing Programs, Product Mix, Staff Training, Event Planning, Event Mangement, Purchasing and Procurement, Safety Protocols, Food Safety Regulations, Menu pricing, Human Resource regulations and policies, Recruiting and Hiring
Information about Fairmont Hotel
Company Rank: Not Available
Average length of employment : 7 years
Average salary of employees: $70,000
These are some of the questions we asked our climbers about their experiences with Fairmont Hotel:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
|
| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Fairmont Hotel had these interests:
| Books | |
|---|---|
Kingdom Man |
This book describes what a Father/Husband/Man should look like in today's society. |
| Manage 360 |
This book gives examples how to manage people on all levels. |
| Bernard |
Keeps me up to date with the Food and Beverage Industry. |
| Websites | |
| Bernard http://facebook.com |
Keeps me in touch with family and friends. |
