Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Westin/Sheraton Grand Bahama
Running of the entire banquets operation.
Avg. Salary: $60,000 · Company Rank: Not Available
Sheraton Chicago
Managing banquets departmrnt.
Avg. Salary: $60,000 · Company Rank: Not Available
Sheraton New orleans
Managing stewarding department.
Avg. Salary: $60,000 · Company Rank: Not Available
ARK
Supervised and managed bar staff including but not limited to, bartenders, bar backs and wait staff. Managed bar in accordance with all ABC regulations regarding serving alcohol and requiring proper identification before alcohol consumption, and ensured the entire staff did the same. Opened restaurant, received deliveries, and assisted with liquor inventory. Booked, coordinated and managed large corporate partie...
Avg. Salary: $47,500 · Company Rank: Not Available
Lord and Taylor
Directed all daily activities in a $5 Million department. Utilized revenue and reports to monitor sales, analyze deficiencies, and responded quickly to opportunities. Demonstrated accountability for hours usage and repeatedly achieved weekend hours plan. Minimized shortage by maintaining back of house standards. Achieved and maintained a 10-15% increase over LY. In the absence of GM directed all store activ...
Avg. Salary: $47,500 · Company Rank: Not Available
Hyatt Regency Greenwich
the daily communication, organization, and preparation for all operating departments within a 373 guest room property. The Departments of emphasis were Housekeeping, Laundry, Front Office, Guest Services, PBX, Regency Club, Winfield's Restaurant, In Room Dining and Outlets. I would host daily operational meetings with several department heads to discuss current staffing levels, guest concerns and issues, as well as curre...
Avg. Salary: $55,000 · Company Rank: Not Available
Waldorf Astoria
As a senior Housekeeping Manager my duties were to effectively communicate work assignments and job responsibilities to a unionized Housekeeping departmet of over 500 team members. The Waldorf Astoria was over 1400 guest rooms and suites in addition the massive public space elements. The daily cleaning and presentation odf the property was one of my main responsibilites. Routine inspections throughout the hotel to ensure...
Avg. Salary: $55,000 · Company Rank: Not Available
Courtyard Marriott Times Square South
As the Excutive Housekeeper in a 244 room property in the heart of Times Square my main focus was on the cleanliness and presentation on the hotel. Working closely with the Front Office and supporting departments to provide our guests with the best accommodations available. All departmental purchasing, receiving, budgeting, forecasting, scheduling, and payroll was reviewed weekly for proper approval and accuracy. Guest s...
Avg. Salary: $55,000 · Company Rank: Not Available
La Masseria
Contracted to refurbish an existing restaurant into an upscale Italian restaurant. Over saw all aspects of construction. Worked with architect on design and functionality of the restaurant to meet the core requirements and provided a condusive working environment. Trained staff, implemented menu and opened restaurant on schedule.
Avg. Salary: $112,500 · Company Rank: Not Available
Spiga Restaurant
Hired as consultant by partners belonging to a private and public company to develop a brand new family style concept. Had a staff of 50 including 4 managers that I delegated to daily. Implemented marketing and promotional ideas which generated profit increase. Trained Chef and kitchen staff. Negotiated with vendors, over saw food quality and efficiency in FOH and BOH.
Avg. Salary: $112,500 · Company Rank: Not Available
