Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Doral Hotels & Resorts
Championed $50Million Budget for ten (10)Hotels & Resorts in Chicago,New York, and South Florida.
Avg. Salary: $130,000 · Company Rank: Not Available
Helmsley Palace Hotel
Championed $20Million Budget for 6 restaurants/lounges.banqueting,room service for this 1,000 room five diamond luxury hotel with 200 Union F&B Employees.
Avg. Salary: $130,000 · Company Rank: Not Available
Wyndham Hotels & Resorts
Conducted business process assessments and developed business processes for the successful execution and management of large capital projects in Canada,Caribbean, and North America.
Avg. Salary: $130,000 · Company Rank: Not Available
Darden Restaurants
Staffing, scheduling, ordering and receiving. Opening two restaurants in two years.
Avg. Salary: $54,000 · Company Rank: Not Available
Tirovino Wine Bar
Bar open restaurant from scratch, core menu, hiring kitchen stuff, establish health department regulation during working hours, interact with vendor and customers.
Avg. Salary: $65,000 · Company Rank: Not Available
IL Cielo
Menu developments, new Bar menu, daily special with line up meeting with staff, reduce overtime on hourly employee, establish new culinary technique, better presentation to all dishes of the core menu, reduce cost on fish, produce, and groceries, daily inventory control.
Avg. Salary: $65,000 · Company Rank: Not Available
Chef Design, Inc. D.B.A. Fioretto Trattoria
. Created an Italian Tuscan casual dining concept, kitchen and dining room plan, submitted to approval for the local health department. Hiring employees, creating the seasonal menu and weekly specials. Operate the business with strategy internet marketing on the area accomplish a $850 sales daily average, food cost around 22% Labor cost at 28%. Reason to leave closed the business for financial hardship in bad Economy downt...
Avg. Salary: $65,000 · Company Rank: Not Available
La Fornaretta
Working on the line, schedule, invetory, daily specials, catering event.
Avg. Salary: $65,000 · Company Rank: Not Available
The Patina Group
Training and teaching line cooks, recipes and special menu development, catering special events, inventory and food cost analysis
Avg. Salary: $65,000 · Company Rank: Not Available
Hilton Hotels
Responsible for all kitchen operations, which included banquets: buffets, restaurant and room service. Created new restaurant menu, improved the quality and consistency on a daily basis. Conducted food cost analysis, inventory, budget, employee reviews, new hires and terminations. Designed new concepts for the hotel, redesigned and improved kitchen
Avg. Salary: $65,000 · Company Rank: Not Available

