Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Charles Washington Inn
Responsible for all Kitchen Activities, creation and revamp of concept to implement new food and wine menu, food cost control. labor cost control, sanitation and upkeep of equipment(it was old stuf but we made it work), odering of food and beverage,
Avg. Salary: $60,000 · Company Rank: Not Available
That's Amore Restaurants Inc
Responsible for all kitchen activities, food cost control, labor cost control,sanitation, creation of daily specials, ordering of food and beverage. etc...
Avg. Salary: $60,000 · Company Rank: Not Available
Megan's Bakery
Responsible for bakery operations, creation of pastries and specialty items, creation of artisian style breads, employee motivation, scheduling, labor cost control, food cost control
Avg. Salary: $60,000 · Company Rank: Not Available
Heritage Catering
Resposible for catering activities on and off site, garde manger, centerpieces, wddeing cakes
Avg. Salary: $60,000 · Company Rank: Not Available
Casino Arizona
Restaurant Chef (2008— 2/2011) Oversee the outstanding food and beverage operations for a multi-unit casino with a 450 seat buffet, banquet rooms for 250 people, and an employee dining room for 1,200 employees. Develop and prepare innovative food offerings in a buffet setting that meet and exceed guest expectations. Manage the business efforts of 59 cooks and 6 sous chefs by collaborating to develop new food offerings and...
Avg. Salary: $55,000 · Company Rank: 4.0 out of 5
Blue Herren Bakery & Catering
Over saw daily operation of my Bakery, we specialized in Gourmet Pastries, Croissants, Danishes, Muffins and Czech Pastries (Stolen & Tarts)
Avg. Salary: $55,000 · Company Rank: 2.0 out of 5
Paradise Valley Country Club
Was responsible for cold side of the restaurant salads, fruit, and cold apps, ranging from salads to cheese plates, terrines, antipasto course and presented them wonderfully. Inventoried, ordered and inspected the vegetables for their freshness and quality and also the quality of other ingredients like cheeses, meats, etc. of all deliveries. Worked in coordination with other line chefs, so that salad entrée and meat entré...
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Spirit Mountain Casino Grande Rhonde OR
Executing the Executive Chefs orders in the kitchen Inventory of food supplies and interacting with the administration regarding the same Ensuring that the supplies used in the kitchen are of top quality Maintained a high sanitation standards in the kitchen Involve planning the menu Ensured that patrons are served efficiently
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Beaches Restuarant
Coordinated all prep, Daily Ordering of product to prep and ordering of all food product
Avg. Salary: $55,000 · Company Rank: 4.0 out of 5
Ovations Food Services
All necessary food service responsibilites such as hiring; training; menu developement; marketing plans; financial planning; budgets; forecasting; operational controls of product, labor and variable expenses; product ordering and preparation; construction oversight; vendor sourcing and negotiating; customer relations
Avg. Salary: $65,000 · Company Rank: Not Available
