Paradise Valley Country Club Work Values

Daily Duties at Paradise Valley Country Club:

Was responsible for cold side of the restaurant salads, fruit, and cold apps, ranging from salads to cheese plates, terrines, antipasto course and presented them wonderfully. Inventoried, ordered and inspected the vegetables for their freshness and quality and also the quality of other ingredients like cheeses, meats, etc. of all deliveries. Worked in coordination with other line chefs, so that salad entrée and meat entrée arrived to the table in a timely manner

What they like about Paradise Valley Country Club:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

Chef, Sous Chef, Executive Sous Chef

Skills

P&L responsibilities, Presentation, Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Technology Solutions, Sales Support, Software Implementation, Requirements Analysis & Specification, Leadership , Culinary, Mentoring, Menu development, Food Purchasing, HAACP Knowledge, food costing, Purchasing of Food Product

These are some of the questions we asked our climbers about their experiences with Paradise Valley Country Club: