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Chef Design, Inc. D.B.A. Fioretto Trattoria Work Values
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Daily Duties at Chef Design, Inc. D.B.A. Fioretto Trattoria:
. Created an Italian Tuscan casual dining concept, kitchen and dining room plan, submitted to approval for the local health department. Hiring employees, creating the seasonal menu and weekly specials. Operate the business with strategy internet marketing on the area accomplish a $850 sales daily average, food cost around 22% Labor cost at 28%. Reason to leave closed the business for financial hardship in bad Economy downturn. No help from the Land lord for
What they like about Chef Design, Inc. D.B.A. Fioretto Trattoria:
Organizations with strong, centralized leadership are particularly attractive to you. You require a work environment with leadership that aggressively seeks to expand and grow the business and does so in a visible and decisive manner. In general you prefer to work in an environment in which there is a strong link between leadership, its actions, and a strong set of company-wide values.
Information about Chef Design, Inc. D.B.A. Fioretto Trattoria
Company Rank: Not Available
Average length of employment : 5 years
Average salary of employees: $65,000
These are some of the questions we asked our climbers about their experiences with Chef Design, Inc. D.B.A. Fioretto Trattoria:
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Were your performance expectations clearly communicated? | 0.0 |
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Were you recognized for meeting or exceeding expectations? | 0.0 |
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Did you feel like your personal contribution was important? | 0.0 |
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Was your career path clearly outlined and discussed? | 0.0 |
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I would recommend this as a place of employment. | 0.0 | |
I believe in the purpose of this organization. | 0.0 | |
I would work for this organization again. | 0.0 | |
I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Chef Design, Inc. D.B.A. Fioretto Trattoria had these interests:
Websites | |
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Tuscany Cuisine http://www.tuscanycuisine.com |
Professional cooking, picture of dishes, resume, biography, culinary art, cooking videos. |