Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Hilton Hotels
Overall direction of multiple food and beverage outlets, inventory, culinary, banquets, catering In Room Dining, Concierge, Purchasing, Receiving, Food and Beverage Cost Controls, P&L, Forcasting, Financial Budget and Expense recaping, associate training and development, standard operating procedure development, brand standard manager.
Avg. Salary: $75,000 · Company Rank: Not Available
Kessler Hotels
Corporate position to create new standard operating procedures for this new company, hire, train and develop food and beverage teams, write group, local social and outlet F&B menus and development of sales kit and photo work. Create purchasing and receiving coding and month end reporting recaps. Chair the team that focuses on guest scores and implement new strategies to increase scores and set new benchmark levels in the re...
Avg. Salary: $75,000 · Company Rank: Not Available
Renaissance WorldGate Resort
Overall direction of catering sales and convention services operations teams. Created new menu and group packaging within new sales kits, procedures for event planning and execution, set individual and team goals for sales. Exceed goals as a team by 110% and personal 164% achieving Bronze, Silver and Gold awards in the Marriott Golden Circle program, and Bill Tiefel Award for Excellence in Convention Services. Increased sal...
Avg. Salary: $75,000 · Company Rank: Not Available
Marriott Hotels
Overall management of the banquet and catering operations department to include, hiring, training, development, setup and design of function space, purchasing of equipment and stanrdized beverage controls for this corporate hotel. Managed the daily planning, organization, payroll, scheduling, safety and sanitation for 12,000 sf of meeting space.
Avg. Salary: $75,000 · Company Rank: Not Available
Loews Hotels
Overall direction of multiple New York properties, assigned to the corporate task force team to open 12 hotels and resorts for Loews hotels. Created and implemented training manual with simulations and standard operating procedures for Banquet Operations. Assigned by Loews Hotels to the National Republican Convention protocal team while opening teh Philadelphia hotel to manage city wide events. Transferred to Orlando, Flori...
Avg. Salary: $75,000 · Company Rank: Not Available
Viand Restaurant
Manage three meal periods, including banquets and room service for the adjacent hotel. Track and control labor. Ordering, receiving and organizing of all food and kitchen products. Menu development and implementation. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards. Guest contact and interaction.
Avg. Salary: $50,000 · Company Rank: Not Available
Roy's Restaurant
Manage and execute dinner service for up to 450 guests. Daily ordering, receiving and organizing all food and kitchen products. Guest contact and interaction. Menu and recipe development. Track and control food costs. Track and control labor costs. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards.
Avg. Salary: $50,000 · Company Rank: Not Available
Roy's Restaurant
Manage and execute dinner service for up to 450 guests. Daily ordering, receiving and organizing all food and kitchen products. Guest contact and interaction. Menu and recipe development. Track and control food costs. Track and control labor costs. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards.
Avg. Salary: $50,000 · Company Rank: Not Available
Houston Airport Marriott at IAH
Supervise/Manage three meal periods including two restaurants, banquets and room service. Culinary creations and specials for both restaurants. Menu implementation and follow through. Track and control labor. Produce and seafood ordering for upscale restaurant.
Avg. Salary: $50,000 · Company Rank: Not Available
Kingwood Country Club
Avg. Salary: $50,000 · Company Rank: Not Available
