Browse Career Research in Travel, Hospitality & Restaurant

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Travel, Hospitality & Restaurant Career Research

Vernon Valley/Great Gorge Ski Area

Travel, Hospitality & Restaurant - Executive Chef - Vernon, NJ

§ Oversaw food preparations in cafeteria and various outside facilities, along with execution of other responsibilities, such as organizing operations, ordering and monitoring inventory, as well as arranging employees’ schedules

Avg. Salary: $57,500   ·    Company Rank: Not Available

Delta Queen Steamboat Company

Travel, Hospitality & Restaurant - Executive Chef - Cincinnati, , OH

§ Started as Sous Chef and promoted to Executive Chef after six months, specializing in French, Cajun, and American cuisine; efficiently served 600 meals daily and held responsible for controlling budget and organizing employees’ schedules

Avg. Salary: $57,500   ·    Company Rank: Not Available

Suburban Golf Club

Travel, Hospitality & Restaurant - Executive Chef - Union, NJ

§ Coordinated overall operations of a private club specializing in continental cuisine serving 100 meals a day; developed menus, ordered supplies, managed costs, as well as administered catering for special parties for members

Avg. Salary: $57,500   ·    Company Rank: Not Available

Resorts International

Travel, Hospitality & Restaurant - Executive Chef - Atlantic City, NJ

§ Started as a Sous Chef for dinner, specializing in English Grill, serving 400 dinners daily; promoted to Chef position for lunch operations

Avg. Salary: $57,500   ·    Company Rank: Not Available

The Wingate by Wyndham

Travel, Hospitality & Restaurant - Resort Manager - St. George, UT

-Conduct direct outside sales for the hotel. Meet clients, maintain relationships with current client base, develop new clients and customers. Use phone, computer and PMS system at hotel as sales tools. -Accurately reported weekly progress through automated sales systems and weekly variance reports. -Worked effectively with the other departments and with a collaborative sales effort. -Structured my time to schedule 20-25...

Avg. Salary: $39,000   ·    Company Rank: 5.0 out of 5

Wingate by Wyndham

Travel, Hospitality & Restaurant - Resort Manager - St. George, UT

-Implement all existing & new policies and procedures to Front Desk, Guest Service, Housekeeping, Maintenance and Breakfast staff. -Maintain proper staffing of all Front Desk, Bellman, Housekeeping, Maintenance and Breakfast staff through hiring, terminating, and/or promotion, etc. -Train and develop all Front Desk, Bellman, and Breakfast personnel. -Schedule and monitor all shifts concerning Front Desk, Bellman and Brea...

Avg. Salary: $39,000   ·    Company Rank: Not Available

Hunter Conference Center

Travel, Hospitality & Restaurant - Resort Manager - St. George, UT

-Coordinate school sponsored events, weddings, seminars, conferences, banquets & expositions. -Sales of meeting space, banquet services and guest services, Customer Service Representative, Event Management. -Supervise and manage events from start to finish. -Supervise all catering, banquet and setup staff. -Audio/Visual Technician

Avg. Salary: $39,000   ·    Company Rank: Not Available

American Vehicle Sales

Travel, Hospitality & Restaurant - Resort Manager - Salt Lake City, UT

Sales manager for a large car lot. Purchasing of vehicles in an auction format. Direct the sales team in meeting their sales quotas.

Avg. Salary: $39,000   ·    Company Rank: Not Available

Avamere Highland

Travel, Hospitality & Restaurant - Chef or Head Cook - Tacoma, WA

Opening kitchen in the morning,cook breakfast, lunch and serve.

Avg. Salary: $30,000   ·    Company Rank: Not Available

Elk's Special Events Center

Travel, Hospitality & Restaurant - Banquet Chef - Las Vegas, NV

Market,promote,sell,book,operate all banquet events from top to bottom each time having guests extremely staisfied and re-booking next event

Avg. Salary: $47,500   ·    Company Rank: Not Available