Loews Hotels Work Values

Daily Duties at Loews Hotels:

Overall direction of multiple New York properties, assigned to the corporate task force team to open 12 hotels and resorts for Loews hotels. Created and implemented training manual with simulations and standard operating procedures for Banquet Operations. Assigned by Loews Hotels to the National Republican Convention protocal team while opening teh Philadelphia hotel to manage city wide events. Transferred to Orlando, Florida to open 3 resorts in 4 years at Universal Studios. Assigned as the Director of Banquets at the 4 Star-4 Diamond Portofino Bay Hotel. Recognized by "Conde Nast Magazine" as Meetings Perfection, awarded the Pinnacle award by "Meetings and Incentives Magazine" for Event Planning and Conference Services Excellence

What they like about Loews Hotels:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.

Tags

multi outlet, banquets, catering, food, beverage, service, operations, Banquet Manager, Banquet Director, Bachelor Degree Management

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, multiple food and beverage outlet Management, Banquet Management, Catering Sales Management, Meeting and Event Planning, In room Dining Management, Beverage, Lounge, Bar Management, Hotel Opening Experience, Profit and Loss Experience, Forcasting, Menu Writing, Recipe Card Development, Standard Operating Procedure Development, Month End Inventory Management , Training and Development, Customer Service, Kitchen Management, Silver Service, 4 Star 4 Diamond Service Experience, Fine Dining Restaurant Management, Casual All Day Dining Management, Restaurant Design, Purchasing and Receiving

These are some of the questions we asked our climbers about their experiences with Loews Hotels: