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Online Resumes with "multi outlet"
executive chef
Seeking a challenging and responsible position in as established corporation where my knowledge, expertise and creativity can be fully utilized. In addition, proven ability to effectively lead multi-outlet fine dining and a high-volume operation.
Multi-Outlet Restaurant Manager
Advancement to sales and management position.
Hospitality Management
Goal oriented Food and Beverage Director with over five years’ experience in mid-level management servicing and directing banquet and a la carte operations for leading hotels, country clubs, and restaurants. Proven track record of increasing profitability through keen analytical and financial skills. Long-standing, proven management skills allowing for effective administration of multi-outlet dining and high volume operatio...
Multi-Outlet Food and Bevwerage Manager
A hospitality management position that will use my skills, experience, and strengths in: • Directing and managing operations • Developing, implementing and managing customer-centered programs, processes, and services • Identifying, analyzing and resolving multi-unit operations and team problems • Exceeding customer needs and expectations • Producing bottom-line results • Supervision and recruitment • Communicating and...
Food Service Manager, Riverside
Customer-driven, quality-focused Food and Beverage Manager with an outstanding record of success in managing multi-outlet F&B operations for first class properties. History of providing clear vision and direction to drive strong business growth and profitability in highly competitive environments. Solid business skills underscored by a positive, hands-on management style and an innovative approach. Highly successful people ...
Executive Chef- Boca Raton, Fl.
I am a culinary professional with diverse experience as an Executive Chef. Well versed in a variety of ethnic cuisines, strong leadership and technical skills, and high volume multi outlet operations. Proficient at food and labor controls, menu and recipe development and incorporating new food trends.
Director of F&B/ Resort Manager - 10+ years of luxury resort experience
I am an experiences hospitality professional with extensive experience in luxury hotel food and beverage as well as operations. Expertise in food and beverage operations, revenue growth, budget development and oversight, multi-outlet operations, training, and hands-on exceptional guest service.
Tags for this Online Resume: Food and Beverage Director, Director of Operations, budget, Resort Manager, luxury, guest experience
General manager
I want to continue with a strong leadership ( advocating firm but fair management) a] my history of turning poor performing hotels or resorts around from an operational and financial point of view. b] Operating profitable multi outlet food and beverage operations including large conference and event facilities. C] Maximizing sales and marketing opportunities especially during competitive times,
Tags for this Online Resume: Pre-Opening , Room Management , Multi-Property Management, Asset management , Guest Services Boutique , Food and Beverage
executive chef 4 star hotels
I'm an executive chef with over 20 years experience in high volume banquets, and multi outlet hotels, will be moving back to the usa in october
Food & Beverage Manager - 18 Years of Experience - Near 33469
Deep and broad experience and understanding of all aspects of F&B dept. from gourmet restaurants; multi-outlet 5-star resort hotels, nightclub, pub, country club, banqueting etc. Ideally I would like hands on role that involves Cost Control, Training and forward planning.
Tags for this Online Resume: Training, Cost control, Palm beach , Banqueting, Restaurant, Manager, Jupiter FL, Hotel
Restaurant Manager - 14 Years of Experience - Near 45405
AREAS OF EXPERTISE * Multi-Outlet and High-Volume Operations * Profit Enhancement and Revenue Gain * Budgeting and P&L Management * Customer Service and Quality Control * Staff Recruitment, Training, and Development * Cost Takeout Techniques * Continuous Process Improvement * Sales and Marketing Support Strategies * Purchasing and Inventory Management * Safety and Sanitation Knowledgeable in MS Office Suite: Word, Excel, Po...
Tags for this Online Resume: Merchandising, Customer Service, Forecasting, HR, Human Resources, Operational Excellence, Management, Sales, Training, Quality
Kitchen Management - 7 Years of Experience - Near 94607
SUMMARY Result driven culinary leader, highly skilled in strategically implementing successful plans for the team. A track record of maintaining high levels of food service standards and resolving various challenges in a timely manner. Ability to oversee complex environments in restaurants, catering and multi outlet hotel environments while remaining flexible to adapt to meet and exceed guest expectations.
Tags for this Online Resume: labor management, Inventory, food cost, team builder, menu development, leader, guest oriented, Scheduling, p&l
