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Multi-Outlet Food and Bevwerage Manager
A hospitality management position that will use my skills, experience, and strengths in: • Directing and managing operations • Developing, implementing and managing customer-centered programs, processes, and services • Identifying, analyzing and resolving multi-unit operations and team problems • Exceeding customer needs and expectations • Producing bottom-line results • Supervision and recruitment • Communicating and working with diverse individuals and groups • Motivating teams to peak performance • Team building • Training and performance coaching • Customer service and relations
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Horn Lake, MS |
