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Hospitality Management
Goal oriented Food and Beverage Director with over five years’ experience in mid-level management servicing and directing banquet and a la carte operations for leading hotels, country clubs, and restaurants. Proven track record of increasing profitability through keen analytical and financial skills. Long-standing, proven management skills allowing for effective administration of multi-outlet dining and high volume operations. Distinguished leadership, coaching, and team building competence contributing to an exemplary trained staff able to provide proper liquor cost, labor cost, work-life balance, and ensure that customer satisfaction is cultivated to its peak. Formally being trained with a Bachelor in Hospitality and Tourism Management.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Austin, TX |