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Roy's Restaurant Work Values
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Daily Duties at Roy's Restaurant:
Manage and execute dinner service for up to 450 guests. Daily ordering, receiving and organizing all food and kitchen products. Guest contact and interaction. Menu and recipe development. Track and control food costs. Track and control labor costs. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards.
What they like about Roy's Restaurant:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Tags
chef, executive chef, restaurant, food and beverage, wine, culinary
Skills
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Computer Programs: Excel, Word, PowerPoint, Restaurant POS Systems: Micros, Aloha, Financial Spreadsheet Development, Menu Development and Costing, Budget Forecasting and Monitoring
Information about Roy's Restaurant
Company Rank: Not Available
Average length of employment : 17 years
Average salary of employees: $50,000
These are some of the questions we asked our climbers about their experiences with Roy's Restaurant:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Roy's Restaurant had these interests:
| Books | |
|---|---|
Morimoto |
Asian influenced cookbook |
| Nobu |
Asian influenced cookbook |
| Ducasse: Flavors of France |
French influenced cookbook |
| Websites | |
| ESPN http://espn.go.com |
the total sports network |
