Viand Restaurant Work Values

Daily Duties at Viand Restaurant:

Manage three meal periods, including banquets and room service for the adjacent hotel. Track and control labor. Ordering, receiving and organizing of all food and kitchen products. Menu development and implementation. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards. Guest contact and interaction.

What they like about Viand Restaurant:

Working for a company with an emphasis on social values and helping society is a clear and important priority for you - a critical factor in who you choose to work for. In contrast to other factors, you place an organization's reputation for fairness and concern for the community above most other aspects of the company. As you search for a new job opportunity, it is usually possible to find out if the company is involved in the community and/or if it is addressing problems and issues in society. Pay special attention to non-profit organizations and those specifically involved in social action. Moreover, speaking with current and former employees should enlighten you to perceptions of the fairness of the company's leaders and the treatment of employees.

Tags

chef, executive chef, restaurant, food and beverage, wine, culinary

Skills

Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts., Sales Support, Software Implementation, Requirements Analysis & Specification, Computer Programs: Excel, Word, PowerPoint, Restaurant POS Systems: Micros, Aloha, Financial Spreadsheet Development, Menu Development and Costing, Budget Forecasting and Monitoring

These are some of the questions we asked our climbers about their experiences with Viand Restaurant: