CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "menus"

Culinary Chef-Opportunities Ideal-20+ years Senior Manager Experience-Marriott and Corporate Owned Restaurants

I'm a professional chef and graduate of Johnson and Wales University with over 20 years culinary experience in hotels, culinary consulting and Norwegian Cruises, Ltd. I am available for Atlanta area opportunities. I am open to new challenges, flexible and love to interact with clients and customers. Strengths and proven success in orchestration of meetings for menu development, design, and process implementation for custom...

Executive Chef / Owner

David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...

Tags for this Online Resume: Executive Chef, Banquet Chef, Operations Manager, Executive Sous Chef

Kitchen Management - 7 Years of Experience - Near 78746

I am a culinary arts trained graduate of Le Cordon Bleu. I am professionally accomplished in front of house and kitchen management. I have opened 5 new restaurants, created menus, standardized recipes, staffed and trained employees in addition to controlling food cost. I am certified in 6 categories of food service and management. I have extensive catering experience having managed events ranging from 25 to 2500 client...

Tags for this Online Resume: Austin, Texas, Local, Farm to Table, Chef, Travel

Executive Chef - 19 Years of Experience - Near 10026

I'm energetic, creative young professional (38yo) who enjoy bring both teams of boh and foh to a higher professional level of the art of receiving and serving. I love to pass my passion for culinary arts to everyone in my environment . im also a certified sommelier, I find teaching FOH staff the simplicity and beauty of wine pairings. I invested a lot in my education, had a great chefs as my mentors as Paul Bocuse in Lyon ,...

Tags for this Online Resume: Executive , Corporate, Chef, French, Culinary, Excellence , mediterenean , New York

Operating Engineer - 20 Years of Experience - Near 77379

My profession is Procurement Manager/Supply Chain Manager but you did not have this on your list of menus. Please make the adjustment on my earlier information...Thanks My Objective is to work in a field that I have 35 years experience in...see resume...Thanks

Tags for this Online Resume: US army Logcapp, Oil , Procurement, Logistics, Supply Chain Management, Kellogg Brown , MIDDLE EAST, DUBAI/ABU DHABI

Kitchen Management - 20 Years of Experience - Near 11104

European trained Chef with a track record of developing and implementing creative, nutritional menus in a variety of institutional settings. I have twenty years of "hands-on" experience, working in the UK, Ireland and New York City. I am a strong leader, with well-developed people skills, and an extensive knowledge of the catering industry.

Tags for this Online Resume: Catering, Kitchen Manager, Chef, Experienced, Menu Planning, Purchasing, New York City, Creativity

Room Director - 20 Years of Experience - Near 40027

!! With Blessings of Shri Sai Baba!! “ANANT KOTI BRAHMAND NAYAK RAJADHIRAJ YOGIRAJ PARAMBRAMAHA SHRI SACCHIDANAND SADGURU SHRI SAINATH MAHARK KI JAI” “ATITHI DEVO BHAVA” FROM “HOTEL ASHISH PLAZA & HOTEL ASHIYANA” “PRANAM”…………………………… Dear Sir/Madam, “Very Warm Seasonal Greetings from...

Tags for this Online Resume: HOTEL DUKES RETREAT, HOTEL REEVA SUITES, HOTEL MARIGOLD, HOTEL SAHARA, HOTEL ORBETT, HOTEL PARK ORCHID, HOTEL REGENCY, HOTEL ASHISH PLAZA

Executive Chef - 13 Years of Experience - Near 55331

With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.

Ideal Companies: country or city club, catering company, banquet facility

Tags for this Online Resume: chef, executive chef in minnesota, catering, organized

Healthy Eating Engineer

plan/write menus and news articles for indivuals and restaurants that want to change to a healthier format. Provide cooking instruction for the food allergy challenged on television.

pastry chef production- 15 years experience- hospitality

Respected, where i get chance to challenge prove my skill there i like join. In pastry chef breakfast role, breakfast menus, brunch, lunch, high tea, cocktail , mocktail, wedding cake, buffet a specified from those kind in food and beverage department.