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pastry chef production- 15 years experience- hospitality
Respected, where i get chance to challenge prove my skill there i like join. In pastry chef breakfast role, breakfast menus, brunch, lunch, high tea, cocktail , mocktail, wedding cake, buffet a specified from those kind in food and beverage department.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
Certification |
Will Relocate: |
Yes |
