With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.

COMPANY	POSITION HELD	DATES WORKED
Belle Haven Country Club	(Confidential)	8/2005 - 12/2007

SCHOOL	MAJOR	YEAR	DEGREE
Culinary Institute of America	Culinary Arts	2004	Associate Degree

Highlights:

Growing and adapting to new management styles and establishing my own. Having the opportunity to run a high volume, multi-million dollar banquet facility.

Companies I like:

country or city club, catering company, banquet facility

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• chef
• executive chef in minnesota
• catering
• organized

Expedition and timing of all events to ensure customer standards are not only met, but exceeded. Used best cooking techniques available to achieve best flavors and highest quality.