Description
I'm a professional chef and graduate of Johnson and Wales University with over 20 years culinary experience in hotels, culinary consulting and Norwegian Cruises, Ltd. I am available for Atlanta area opportunities. I am open to new challenges, flexible and love to interact with clients and customers. Strengths and proven success in orchestration of meetings for menu development, design, and process implementation for custom and seasonal menus within strict time frames. Proven leader and communicator with consistent success managing staff, maximizing guest satisfaction, and driving profitability. Recipe and use record development for consistent daily food production from entrée preparation to soups, sauces and proteins.
Accomplishments
Highlights:
