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Online Resumes with "menu"
Executive Chef, Arizona
I am seeking a position with a company such as yours that will allow me to utilize my 30 years of culinary experience. At the same time afford me the opportunity to continue to advance in my career. I have over 20 years of restaurant management back of house experience. I am proficient with advanced restaurant POS/computer software, Aloha, Squirrel and others. I will, analyze/price menus, comply with federal/local health an...
Tags for this Online Resume: Executive Chef, Kitchen Manager, cost control, menu development, Food & Beverage Manager, Catering Chef
Restaurant & special Events manager
My goal is to bring my years of customers service, marketing and business management to a forward thinking organization. My greatest successes have come in the hospitality industry from Director of Marketing/Operations, partial ownership, front of house management, chef relations/menu development and even Bartender. My style is to roll up my sleeves and spend time in most job functions. It is all about the guest experience.
Tags for this Online Resume: operations, guest experience, training, team leader, customer service, profit & loss, media, promotions, customer acquisition, management
Food Service Manager
To provide an ambitious and goal oriented environment eliciting the type of success which exceeds one’s expectations; to convey and execute work strategies for the improvement and benefit for the company
Tags for this Online Resume: Menu Planning, ServSafe, HACCP
Director-Manager Beverage -Restaurant Mgr/Certified Sommelier-Las Vegas, Nevada
My career objective is to work in a role as a leader in F&B Management. The education/training of Team Members in order to offer the best guest experience while also mainstreaming partnerships in our beverage programs.
Tags for this Online Resume: Food & Beverage Training, Beverage Inventory/Accounting, Restaurant Management, Restaurant Menu's Bar/Wine/Food, VIP Services, Event Coordinating
Sr. Director corporate level culinary proffesional
Financially sound multi- chain Restaurant or Hotel company
Ideal Companies: Secure Large chain Hotel, Multi- restaurant concepts
Tags for this Online Resume: DOU
i wasdirector of opeation i was responsable for direct sales. rovided excellent customer service to over 700 customers on a daily basis.enabled the sales of new menu product and promotions,experience in pofit/loss,implemented all foralized operation syste
looking to work in a company were iam able to develope and move up in the company. worked in fast food for 30yrs.
Ideal Companies: restaurant fastfood
Advertising Sales Agent
resturant cook
quick learner mature with basic cooking skills and culenary knowledge experienced very comfortable in kitchen enviroment
Tags for this Online Resume: cook
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
Food Service Manager/ Diet Technician/Private Chef-Caterer
Regional Director of Food Service Health Care Industry
Tags for this Online Resume: Menu, purchasing, schedule, inventory, budget, planning, Menu Planning, employee schedule, Sanitation & Safety
Chef or Head Cook
Tags for this Online Resume: Chef Manager, Payroll entry , Catering Sales, Menu Development , Recipe Development , Inventory Management
Be a Warrior not a Worrier.
Twntty years ago, I took a journey into the incredible food industry world, after all these years I learned that in order to succed you have to share your knowledge and be dedicated with passion to the best interest of your guest and your employees.
Ideal Companies: Company that is willing to bring me on board to growth
Tags for this Online Resume: P&L, Training, Purchasing, Food and Bar cost control, Quality control, Scheduling, BOH and FOH knowledge, Increase Sales, Menu Development, Guest Recovery, Food Safety, Operations Managment, Guest Service, Serve Safe Certified, Coaching, Leadership, New Restaurant Openings, Leadership Development, Hiring and training, Cost control of BOH, Guest satisfaction
