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resturant cook
quick learner mature with basic cooking skills and culenary knowledge experienced very comfortable in kitchen enviroment
Nursing Aide
About Me
Industry: |
Healthcare & Medical |
---|---|
Occupation: |
Nursing Aide |
Highlights: |
training in restuarents as line cook training as prep cook sous chef |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Cheboygan, MI |
Major Responsibilities
cook properly and turn out orders prep all in a timely manner. able to create new menu items
Work Experiences
3/2007 - Present
(private)Individual Contributor
1/2004 - 9/2006