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Online Resumes with "menu"
Energetic mature Chef / Manger with over 20 years experience -menu developement-food and labor costs-team leadership-well versed in online ordering -keeping up with trends and different cultures
I am looking to join a team of dedicated culinary professionals to give the clients the best culinary experience ever.Stable and family oriented company with limitless oportunity for me to learn.
Seasoned Restaurant Manager
To enhance operations for trusting, forward-thinking company that demands success serving quality food, quality beverage, by quality people in a quality environment.
Tags for this Online Resume: Cost Controls, Menu, Guest Relations, Team Development, Food Service, Restaurant
Catering Director -20 years experience in hotels and country clubs
Tags for this Online Resume: Catering, Food& Beverage, Menu Planning, Budgeting, Cost Controls, Customer Service
Qualified Restaurant Professional
Consistency in a growing hotel or restaurant organization.
Ideal Companies: Hilton, Hyatt
Tags for this Online Resume: Cost effective., Passionate
4 star chef
Tags for this Online Resume: chef, management, restaurant consultant, hospitality, menu creation, wine consultant
General Manager
General Manager level responsibility, prefer creative input position with contribution to concept development, menu creation, new restaurant opening project or re-concepting of restaurant
Ideal Companies: Upscale Corporate or Independent operation, for Consulting Company, or management contract to operate restaurant or food and lodging such as small hotel or B&B, resort property etc
Tags for this Online Resume: experience in Italian, French, American Grill Steakhouse and Seafood concepts P
Exceptional Restaurant Manager
20+ years experience in the restaurant business, I am honest, hardworking,professional, and very dedicated.
Ideal Companies: Tumbleweeds, Applebees.O'Charlys, any privately owned restaurant, Longhorn, etc...
Tags for this Online Resume: Ambitious Restaurant Manager
general manager
To work in an established restaurant concept that not only utilizes my skills and experience, but also provides the opportunity for growth
Mixologist
Brian Monsour Certified Mixologist, US Bartenders Guild 407 Drown Avenue Ojai CA, 93023 805.331.9593 brianmonsour@yahoo.com www.montiniexperience.com Professional Experience: 2008 - Present Bodees, Ojai California Lead Bartender/Waiter • Responsible for all beverage-related services: inventory, purchasing • Created new drink menu including martini recipes 2006 ...
Ideal Companies: 5 diamond hotels
Tags for this Online Resume: bartender, hospitality, waiter, manager
restaurant mgr./kitchenmgr.
to secure a position in the food service industry that takes full advantage of all my experiance both in work and life.
Tags for this Online Resume: inventory percentage, menu design, distribution, forecasts, % of profit, menu design/menu fabrication
Professional Restaurant Management-36years experience.
Management of multipurpose Event Business with $20 million in annual revenue.Production of talent and music for venue,with food service control!
Tags for this Online Resume: Menu costing, Lobor Cost Control, Inventory Cost Control, Business Development, Event Manager, Catering
Chef Graduate of The CIA 1982
EXECUTIVE CHEF Accomplished executive chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Executive experience in food inventory planning, procurement, and management on all levels. Thorough familiarity with a wide assortment of international cuisine. Background in providing exceptional leadership while directing multiple venues simultaneously. ...
Tags for this Online Resume: Chef, Baker
