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Online Resumes with "menu"
Sous Chef
Joseph L Gause Jr 556 S Main St Woonsocket RI 02895 401-767-6842 or 401-290-7021 josephl.gausejr@yahoo.com • Objective: An interesting position with a growing company as a Sous Chef to utilizing my skills, experience and creativity. Summary: • Trained & Specialized in all areas of kitchen duties. • Work well in a high pressure environment. • Knowledge of catering functions. • Well-organized and efficient. • M...
Tags for this Online Resume: Food Service, Hospitality, Chef, Manager
Baggage Porter
SIRS, Please keep my resume on file if you have no suitable position at this time. Thank you, JOHN ROBERTS 60-20 56th Ave, Queens, N. Y. 11378 Tel No. (347) 260 – 2077 - johngz.roberts@gmail.com WORK SUMMARY AND EXPERIENCE I am a hands on Chef with more than 10 years experience in high volume Restaurant and Catering service. I specialize in up scale and classic Italian, French and American Continental Cuisines. I work ev...
An Event & Catering Specialist - Customer Focused and Productivity Driven.
An event and catering specialist opportunity in the restaurant, hospitality or convention services environment.
Ideal Companies: Restaurants, Hotels, Convention Centers, Business Centers, Aramark, Catering Companies
Tags for this Online Resume: Project Management, Time Management, Organizational Skills, Event Planner, Budget Management, Facility Management, Food and Beverage Management, Catering Management, Contract Negotiation, Management
