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Executive Chef
To find a long term, stable work culture that is both guest and worker sensitive. To make excellent and beautiful food, happy guests, and train an outstanding crew. I am an enormous proponent of Farm to Table and sustainable agriculture, and believe this makes better food and healthier clientele.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Bachelor |
Will Relocate: |
Yes |
