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Chef Graduate of The CIA 1982
EXECUTIVE CHEF Accomplished executive chef with strong combination of culinary experience and management skills coupled with award-winning menu preparation background. Executive experience in food inventory planning, procurement, and management on all levels. Thorough familiarity with a wide assortment of international cuisine. Background in providing exceptional leadership while directing multiple venues simultaneously. Areas of expertise include: Restaurant Management Award-Winning Menu Creation Staff Training/ Development Personal Oversight/ Management Special Events Development International Culinary Experience Cost Containment Customer Service Quality Assurance
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Germantown, TN |
