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Qualified Restaurant Professional
Consistency in a growing hotel or restaurant organization.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Ideal Companies: |
Hilton, Hyatt |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Summit, NJ |
Work Experiences
4/1999 - 5/2008
Manchester Inn/ Secret Garden Restaurant
Manager
- Menu Planning, costing, purchasing and scheduling for breakfasts and planned events.
2/1992 - 12/1998
International Resorts and Conference Center
Individual Contributor
- Production, storage, and serving of large menued functions.
6/1989 - 2/1990
Charley's Place- Gilbert and Robinson Organization
Individual Contributor
- Production and service for lunch and dinner guests.
Education
1973
Associate Degree
Paul Smith's College
- Forestry
1971
High School/GED Degree
Plymouth- Whitemarsh High School
- College Preparatory
