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General Manager
General Manager level responsibility, prefer creative input position with contribution to concept development, menu creation, new restaurant opening project or re-concepting of restaurant
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Ideal Companies: |
Upscale Corporate or Independent operation, for Consulting Company, or management contract to operate restaurant or food and lodging such as small hotel or B&B, resort property etc |
Education level: |
Bachelor |
Will Relocate: |
No |
Location: |
Thousand Oaks, CA |
