20+ years experience in the restaurant business, I am honest, hardworking,professional, and very dedicated.

COMPANY	POSITION HELD	DATES WORKED
The Breakfast Club Cafe'	(Confidential)	3/1993 - 3/2007

SCHOOL	MAJOR	YEAR	DEGREE
Colonel White	Business	1973	High School/GED Degree

Highlights:

Schedueling, payroll,cooking,hiring, p/l reports, budgeting, managing, labor and food costs, up keep on all equipment, ordering of all menu items and maintaining a inventory of all items, without spoilage. I learned a great deal at The Breakfast Club when in 2000 the owner left to open another restaurant, I was totally in charge of everything.

Companies I like:

Tumbleweeds, Applebees.O'Charlys, any privately owned restaurant, Longhorn, etc...

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Ambitious Restaurant Manager

Allaspects of managing a profitable growing restaurant. Menu creation,budgeting of food and labor costs.