CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "desserts"

Kitchen Management - 20 Years of Experience - Near 34110

QUALIFICATIONS PROFILE: KITCHEN MANAGEMENT/ CULINARY/ STEWARDING charge -Responsible for kitchen and culinary support for this $12 million F&B operation -Functional authority over 2 Restaurants and 3 F&B Outlets -Supported Executive Chef in all food production. -Raised all kitchen health inspections to grade "A" in all food and beverage outlets -Developed budgets, forecasts and conducted monthly inventories -Direct the staf...

Tags for this Online Resume: Quality, Quality Assurance, Quality Control, Chef, Procurement, English Language, Management

Sous Chef - 7 Years of Experience - Near 37363

Summary of Culinary Skills * Precise Knife Skills * Knowledge of stocks, mother sauces, and secondary sauces * Ability to identify spices and fine herbs * Knowledge of classical cooking methods and techniques * Ability to fabricate proteins and seafood * Knowledge of baking techniques and plated desserts * Ability to work in a fast-paced environment in a team setting

Tags for this Online Resume: Accenture FOUNDATION, Chef, Fast-paced Environment, Microsoft, Microsoft Excel, Microsoft Word, Power (Os Enhancemnt Tool, hospitality, cook, restaurant

Director

PROFESSIONAL PROFILE: * Attended "Creating Raves" program run by Hospitality Quotient, a Danny Meyer's workshop. * Maintain all food and food-related items to order par levels of inventory and be present for receiving. * Observe and direct all food production to assure quality, adherence to specs, plate presentation and ticket times. * Direct all aspects of back of the house sanitation, safety programs, energy costs, equipm...

Tags for this Online Resume: Scheduling, Training, Management, Compensation, Consulting, Energy Conservation, Insurance, Insurance Claims, Inventory, Quality, management, manager

Chef or Head Cook

COVER LETTER: To whom it mat concern my name is Winfred Thomas Iam very interested in applying for the cooks position that you have open. Using all the experience I have in the restaurant business as being a cook I'll be able to give you the quality service and great tasting food while maintaining quality standards and maximizing production. I have a considerable amount expertise in this work and during my development I hav...

Tags for this Online Resume: Food Service, Management, hospitality, hotel, cook, restaurant, hotels

Baggage Porter

JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...

Executive Chef - 20 Years of Experience - Near 12719

QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...

Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts

Food Service Manager - 20 Years of Experience

QUALIFICATIONS PROFILE: KITCHEN MANAGEMENT/ CULINARY/ STEWARDING charge -Responsible for kitchen and culinary support for this $12 million F&B operation -Functional authority over 2 Restaurants and 3 F&B Outlets -Supported Executive Chef in all food production. -Raised all kitchen health inspections to grade "A" in all food and beverage outlets -Developed budgets, forecasts and conducted monthly inventories -Direct the staf...

Tags for this Online Resume: Product Development, Quality, Quality Assurance, Quality Control, Chef, Procurement, English Language, Management, hotel, resort

Dietary Manager 35 Years

412 817-431-2518 Manager Denise Santama I cook do dishes and aide do desserts and drinks and serve on line take out carts to halls pre-prep for the next day put cards on trays put up groceries Make desserts clean Fort Worth Center Rehab - 1162

Tags for this Online Resume: Policies and Procedures, Food Service, Rehabilitation, Software, Training, healthcare, Complaints, Nursing, Surgery

Postal Service Mail Processor

Profile Experienced line cook seeks a position in the hospitality industry, with an emphasis on preparing food from scratch, using a conventional oven. Ability Summary Experienced in directing the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Certified in food sanitation and temperature settings.

Ideal Companies: walgreens

Tags for this Online Resume: Janitor, Food Service, rugs

Executive Chef

SUMMARY I possess 21 Yedrs culinory groundwork in my Tounddiion. Fundomeniol rule is hoT ploies hor cold plore cold loui dll of Them musr oe cledn. in my opinion peing prociciive is esseniiol To growih ond success or dnyThing. l-ionds-on demonsrroiion is The only woy To exhiloii Tunddmeniol oworeness. I om mdiure. dependdple, hord working. reliople olwdys leorning PROFESSIONAL HIGHUGHTS » Troining ond developmeni ¢ Compurer...

Ideal Companies: tesla

Tags for this Online Resume: DLL, OE and Organizational Effectiveness, Pricing, Scheduling