Description
Summary of Culinary Skills * Precise Knife Skills * Knowledge of stocks, mother sauces, and secondary sauces * Ability to identify spices and fine herbs * Knowledge of classical cooking methods and techniques * Ability to fabricate proteins and seafood * Knowledge of baking techniques and plated desserts * Ability to work in a fast-paced environment in a team setting
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Sous Chef | / - Present |
| (Confidential) | Executive Chef | / - Present |
Accomplishments
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