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Online Resumes with "culinary "



Facilities Manager

Professional Summary Service-Oriented Facility Manager with over 10 year background in College Maintenance. Core Competencies include plumbing, construction and flooring as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency. Operation management, staff development and supervisory training. Accomplishments Instrumental in the transitioning from a small culinary location to ...

Tags for this Online Resume: Procurement, Housekeeping, Flooring, Management

Executive Chef - 14 Years of Experience - Near 85629

- JW Marriott Starr Pass - Rising Star Award - Certificate of Recognition from National Culinary Team Puerto Rico 5-Star Award Winner - Employee of the Month Award Winner - - Employee of the Month Award Winner Available upon request.

Tags for this Online Resume: Forecast, Quality, Quality Assurance, Quality Control, Chef, Payroll, Purchasing, Audit, Plating

Food Preparation Worker

Summary of Qualification Versatile, creative chef with 15+ years' firsthand experience with various culinary settings and working as an executive chef for the last Five years. Highly skilled in supervising the culinary line in a busy restaurant ensuring the maintenance of hygiene and quality standards. Eager to explore and imprint new flavors.Generating teamwork and improving customer service. Proven track record of low tur...

Tags for this Online Resume: Chef, Customer Service, Data Entry, English Language, HYGIENE, Internet, Inventory, Microsoft, Microsoft Excel, Microsoft PowerPoint

In Between - 15 Years of Experience - Near 48170

QUALIFICATIONS * Over 15 years' experience in contract dining services management and operations. * Expertise in planning, marketing, cost analysis, budgeting, expense control, staffing, training, and quality management. * Strong leadership skills with the ability to manage and motivate staff to achieve company goals. * Track record of success increasing client and customer satisfaction. * Essential communication skills wit...

Tags for this Online Resume: Accounting, Accounting Functions, Attention to Detail, Budgeting, Business Operations, Coaching, Communication Skills, Cost Control, Customer Service, Financial, driver, supervision

Executive Chef - 20 Years of Experience - Near 19971

Professionally trained Chef- Culinary school graduate and seasoned 28 years of experience in all aspects of food and restaurant management Key strengths include These include S.F. Meals on Wheels charity events in Portland OR MBNA's celebrity chef Napa Valley wine auction MARTINELLI Vineyard dinner with Julia Child Charleston's Food & Wine week Staglin Vineyards/ Tug McGraw Music Festival for Brain Health Jacque Pepin 80th ...

Tags for this Online Resume: very high standards, creative thinker, patient manager, cost control & food cost, management, passion, see through to the bottom line, Payroll, Pricing, Receivables

Manager - 4 Years of Experience - Near 33483

Summary Service and results driven professional with thirty plus years hospitality management experience with private clubs, restaurants, hotels and resorts with both front and back-of-the-house leadership knowledge and proficiency. Management involvement with three of the nation's eight Five-Star (MTG) Five-Diamond (AAA) resort properties - The Boca Raton Resort & Club-Boca Raton, FL, Four Seasons Resort Palm Beach-Palm Be...

Tags for this Online Resume: Clubs, Leadership, Management, SAN (Storage Area Network)

Chef or Head Cook - 12 Years of Experience - Near 44107

Career Highlights: Commencement Speaker for Tri-C Culinary Program, President of JVS Lorain Advisory Board, Lead Chef for Super Bowl, Judging for numerous Secondary and Post Secondary Culinary Competitions.

Tags for this Online Resume: Executive Chef, Scheduling, Training, Northeast Ohio, Menu Development, Standards

Executive Chef

Profile Award winning, innovative Chef with an exceptional record of quality and cost control. Over 25 years experience in the culinary field . Recently received the Master of French Cooking award (Maitres cuisinier de France)

Tags for this Online Resume: Coding, General Ledger, Lawson, Chef, SAN (Storage Area Network), Payroll, Purchasing, Cost Control, Customer Service, French Language

Sales Manager

PROFILE Dynamic culinary and hospitality professional with years of experience in management, training, customer service. Top-selling executive known for bringing in and maintaining high-grossing wholesale accounts. Proven excellence in educating internal and client staff on entire product line as well as handling and usage of products. Finger on the pulse of food industry trends and key players.

Tags for this Online Resume: Management, Merchandising, Wholesale, Customer Service, Sales, Training

Executive Chef - 19 Years of Experience - Near 91387

Qualifications * Quality kitchen experience with consistently increasing responsibility in staff development, budgeting and forecasts, cost control procedures, menu creativity and culinary development. * Certified Executive Chef (CEC) by the American Culinary Federation (ACF) * Speak fluent Spanish. * Serv Safe Manager certified. * Ability to manage and multi task effectively in a high-pressure environment. * Strong interpe...

Tags for this Online Resume: Los Angeles Area, Executive Chef, Multi Unit, Quality Oriented Organization, Culinary Expertise, Budgeting, Cost Control, Staff Development

Restaurant Manager

and Ideologies * Understanding the importance of maintaining a hands-on approach to all culinary operations. * Assisted calculating accurate theoretical and weighted food costs. Coordinating with accounting for food costs. * Cooked and carved meats and prepares dishes as a team mentor during rush periods parties and other social functions. * Objectively tasted and evaluated all food items within the operation. * Estimated p...

Tags for this Online Resume: Restaurant /supervisor, Chef/ Manager, Advertising, Forecast, Payroll, Accounting, Applications, Chef, Coaching, Focus

Culinary Manager

Tags for this Online Resume: menu development , General Manager , Purchasing Manager , Safety and Sanitation , Chef , Culinary Manager