Qualifications * Quality kitchen experience with consistently increasing responsibility in staff development, budgeting and forecasts, cost control procedures, menu creativity and culinary development. * Certified Executive Chef (CEC) by the American Culinary Federation (ACF) * Speak fluent Spanish. * Serv Safe Manager certified. * Ability to manage and multi task effectively in a high-pressure environment. * Strong interpersonal and organizational skills. Detail oriented.

Highlights:

• Los Angeles Area
• Executive Chef
• Multi Unit
• Quality Oriented Organization
• Culinary Expertise
• Budgeting
• Cost Control
• Staff Development