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Online Resumes with "boh"
Experienced Customer Service Manager
Objective: Desire to have career with a moral and ethical company where I may further develop myself by enhancing my organizational, interpersonal and management skills.
Ideal Companies: Nike, Climber.com, Foot Locker, Secretarial
Tags for this Online Resume: fast learner, customer service, energetic, multitasker, administrative, managerial, dedicated, food, retail, hospitality
Food service management
Looking to leave current job to get back in with Full Service Restaurant company where I would be best suited and skilled. I understand a GM position would be best starting point. Developed and drove sales plans, budgets and cost controls for 15 Full Service Restaurants. I am an outstanding team builder, and I possess thorogh BOH abilities and know-how and catering experience as well.
Tags for this Online Resume: President, VP Director of Operations, Area Manager, Food & Beverage Operations, Exectutive Management, General Manager
Nurse Manager - 12 years experience
I am looking to work from home to better accomplish having dual roles of a challenging career and full-time motherhood.
Restaurant Manager 20years of knowledge, with hands on experience FOH as well as BOH
To make the restaurant sucessful, good quality of service, as well as food that comes out of kitchen is very presentable, hot and a enjoyable experience for the guests, ensuring a great dinning time with friends or family to be enjoyed by everyone.
Tags for this Online Resume: Cost Control, Scheduling of staff, Schelduing of events,, Ordering, Payroll of hours, Schelduing wine tastings, holiday paries etc. All catering
Restaurant Manager / banquet manager with 9 years experience - customer service
To secure a job in the hospitality industry and grow with the company to become a Food and Beverage Director.
Tags for this Online Resume: restaurant manager, boh foh, catering, banquets, assistant manager, food and beverage
Well Rounded Sous Chef with Over 12 yrs Exp in French culinary, American, Asian and Latin cuisine.
Great pay and most important benefits. Always had the great pay. But no benefits.
Ideal Companies: wardolf hotel. Marriott hotel. Basically hotel. Or Banquet
Tags for this Online Resume: cook, food, chef, saute, prep cook, kitchen, proactive, knife skills, microsoft, inventory, managerial, boh, cuisine
Anthing in the restaurant buisness both F.O.H. and B.O.H.
To contribute my scills to the sucsess of a restaurant.
Tags for this Online Resume: Hospitality, Costomer service, Manager, Chef, sales
Former Assistant Restaurant Manager/Chef Wanting Back In the Game.
To become a General Manager for a progressive restuarant that will utilize my guest service/world class service personality to attract and maintain a healthy stream of clientele, while maintaining a health and profitable restaurant. My knowledge of cooking, all positions in BOH and all positions in FOH make me a valuable restaurant manager. Additionally, the experience must be memorable. There's no business like repeat b...
Controller
Ideal Companies: Plastics; Metal Working; Packaging; Chemicals
Advertising Sales Agent
Manager-BOH,FOH,Beverage,Kitchen Experience,High Volume
Well Versed Operations Director/Culinarian
Seeking unique career opportunity as a senior level director in the hospitality/food service industry
Tags for this Online Resume: CULINARY SUPPORT FACILLITATOR PROJECT MANAGER HIGH VOLUME FOOD PRODUCTION RECIPE AND MENU DEVELOPMENT MARKETING/BRANDING ORGANIZATIONAL SKILLS RESTAURANT/FOOD SERVICE CONSULTANT CULINARY INSTRUCTOR TEAM ORIENTATION/BUILDING INTERPERSONAL, Project Manager, Marketing/Branding, Recipe and Menu Development, Operations (FOH & BOH), Special Events Planning/Catering, Food Demonstrations (Trade shows, Culinary Classes, etc.), Team Building Skills, Field Training/Consultant, Operations Support, HR and Financial Management, Budgeting/Cash office systems, Excellent Customer Service/Guest Relations, Extensive knowlege of Food and Wine, Professional Leadership, Excellent Business and Culianry Acumen, Consultant on food products, commercial kithcen equipment, Traning and development of staff
