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Well Versed Operations Director/Culinarian
Seeking unique career opportunity as a senior level director in the hospitality/food service industry
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Snellville, GA |
Keywords
CULINARY SUPPORT FACILLITATOR PROJECT MANAGER HIGH VOLUME FOOD PRODUCTION RECIPE AND MENU DEVELOPMENT MARKETING/BRANDING ORGANIZATIONAL SKILLS RESTAURANT/FOOD SERVICE CONSULTANT CULINARY INSTRUCTOR TEAM ORIENTATION/BUILDING INTERPERSONAL, Project Manager, Marketing/Branding, Recipe and Menu Development, Operations (FOH & BOH), Special Events Planning/Catering, Food Demonstrations (Trade shows, Culinary Classes, etc.), Team Building Skills, Field Training/Consultant, Operations Support, HR and Financial Management, Budgeting/Cash office systems, Excellent Customer Service/Guest Relations, Extensive knowlege of Food and Wine, Professional Leadership, Excellent Business and Culianry Acumen, Consultant on food products, commercial kithcen equipment, Traning and development of staff
