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Well Rounded Sous Chef with Over 12 yrs Exp in French culinary, American, Asian and Latin cuisine.
Great pay and most important benefits. Always had the great pay. But no benefits.
Chef de Partie
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef de Partie |
Ideal Companies: |
wardolf hotel. Marriott hotel. Basically hotel. Or Banquet |
Education level: |
Certification |
Will Relocate: |
No |
Location: |
Astoria, NY |
