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Online Resumes with "Private clubs"



Dynamic Event/Catering/Convention Coordinator

Self Starter, detailed oriented, team player, superior customer service skills, excellent computer skills

Ideal Companies: Hotels, Restaurants, Corporations, Law Firms, Private Clubs

Tags for this Online Resume: Event, Catering, Convention, Coordinator, Planner, Assistant

executive chef 30 years of experience working in award winning restaurants and clubs

I am a culinary professional who has worked as an Executive Chef and consultant with over 30 years of experience, which includes a formal education at a culinary arts school, then continuing with classical training in Italian, American regional, French cuisine, breads and pastries. I have worked, managed and been a part of the management team for restaurants, hotels, an exclusive private dining club, a country club and my o...

Tags for this Online Resume: executive chef, hotel, director, restaurant, private club, consultant

General Manager/COO

Chief Operating Officer for restaurant properties, private club facilities, event facilities. Responsible for all aspects of finacial operations, budgetary process, employee development, & facility management.

Featured Profile

Sales and Marketing professional, MBA, experienced working with C suite and executive managers

• Business, Sales and Market Planning, Strategy and Development, Target market identification, Internet and Social Media, Marketing. • Licensed Insurance Broker / Agent # 0H27809, Health and Life, Property and Casualty, Personal and Commercial lines • Financial: Retirement Planning 401K, IRA's, Annuities, Life, Disability, Long term Care Insurance, Registered Representative Series 6 and 63 • Hospitality: Private Club...

Working Executive Chef

I am a highly motivated, responsible, and hardworking I take owner ship and pride in my work. I am a conscientious Chef with over 25 years experience at Chef position level. Proved ability to meet deadlines achieving results and coming in under budget. With the team help Food cost every year average 24% with 26% budget over the last 9 years. I also organize co-workers,increase productivity and Sanitation. We had an excel...

Tags for this Online Resume: EXECUTIVE CHEF, FOOD AND BEVERAGE MANAGER

Operations director 20 years exp.

I'm a senior operations professional who has 30 years in food and managment experience. I fix and run properties that are falling and need to be restructured . Hotels private clubs and fast food. I also am an executive chef .

executive chef

a position where i can grow learn and inspire

Tags for this Online Resume: seattle, chef, hotels, private clubs , sustainable, health

Regional Director of Operations

I a executive level director with more than 15 years of multi unit experience. I have more than 35 years of food service experience including P and L operations. I have managed all aspects of food service operations including, Human resources, payroll,Inventory control,menu design, facility design, management of upwards of 100 employees.I am diverse in the management of Restaurants, private clubs, Healthcare and retirement ...

Tags for this Online Resume: Mississippi, South Eastern US, Food Service, Retirement Communities, Executive Level, Regional Director of Operations

Director of Golf Operations, Orlando, Florida

I would like to gain a position with a growing company where my talents and strengths will be utilized.

Tags for this Online Resume: golf, customer service, resort, professional customer service, resort / public / private clubs, golf professional, public / private / resort

Outside Sales Representative - 20 years experience

I have been an outside sales representative for 20 years in the Philadelphia metropolitan area working with Restaurants, hotels, caterers, country clubs and private clubs.

Executive Chef with extensive experience in Private Clubs and Fine Dining

I am an Executive Chef with over 40 years of experience in many facets of the Restaurant and Private Club Industry. I possess a proven track record of high quality cuisine, member/guest satisfaction and profitable operations. I am a great teacher and team builder who understands both the front and back of the house and their contributions to the overall success of an operation.