Working Executive Chef

I am a highly motivated, responsible, and hardworking I take owner ship and pride in my work. I am a conscientious Chef with over 25 years experience at Chef position level. Proved ability to meet deadlines achieving results and coming in under budget. With the team help Food cost every year average 24% with 26% budget over the last 9 years. I also organize co-workers,increase productivity and Sanitation. We had an excellent track record of (achieving results under budget. Substantial profits by doing cost saving when I purchase food ,paper supplies and cleaning supplies for the establishment I am seeking a position in the an organization where I can bring immediate value and strengths continue to develop my current skills . Responsible for making menus for the Restaurant, Banquets and Room Service. Producing recipe cards with presentation pictures on each item when needed by Cooks and servers with cost. Order food items ,dry goods and cleaning supplies. Made separate lists of all the deferent items ( Produce,dry goods,Paper supplies and food ) . Produce templates of liked items to keep track of pricing and to make my ordering faster on the computer. Made a list of all food items and prices to put inventory. Keep currant price up to date to get accurate inventory. Team and I worked on sanitation as a team and where successful . Health Dept. and Hilton checks where always high score. I always like the Hospitality business so I have been in it for 30 years as an Executive Chef food and Beverage. I work for some major Hotels and Private Clubs in Arizona,Florida also and Michigan. I have interest of continue to work and learned more of the front activity of a busy High food standard. Work Experience

Baggage Porter