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Regional Director of Operations
I a executive level director with more than 15 years of multi unit experience. I have more than 35 years of food service experience including P and L operations. I have managed all aspects of food service operations including, Human resources, payroll,Inventory control,menu design, facility design, management of upwards of 100 employees.I am diverse in the management of Restaurants, private clubs, Healthcare and retirement community living facilities.
General Manager
About Me
Industry: |
Management & Business |
|---|---|
Occupation: |
General Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
