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Executive Chef with extensive experience in Private Clubs and Fine Dining
I am an Executive Chef with over 40 years of experience in many facets of the Restaurant and Private Club Industry. I possess a proven track record of high quality cuisine, member/guest satisfaction and profitable operations. I am a great teacher and team builder who understands both the front and back of the house and their contributions to the overall success of an operation.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
