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Online Resumes with "Labor Cost Controls"
Executive Chef/Executive Sous Chef
I am currently employed at Lasher's restaurant in Long Beach. I am employed to ensure food quality and cost control as well as introduce new and innovative recipies/specials. I also am currently training to manage the front of the house to provide relief to the owner who is currently managing the restaurant.
Ideal Companies: Sky Room, La Opera, Frenchy's Bistro, Campenile
Tags for this Online Resume: executive chef
Restaurant/Assistant Manager - 7+ years experience - Customer Service - Food/Labor Cost Control
I am looking for full time employment which will allow me to utilize my Management and Customer Service Skills.
Tags for this Online Resume: Customer Service Skills, Management skills, Food/Labor Cost Control, Conflict Resolution, Money Handling, Training Staff
Parking Operations Manager - Departmental Operations Management
Tags for this Online Resume: Budgeting, Expense Control, P&L Management, Training and Development, Departmental Operations Management, Labor Cost Controls
Chefaholic
I am in search of a position that will allow me to practice the culinary arts as I have learned through " hands on " experience. I enjoy the challenge of stabilizing food cost through creative methods. i enjoy "fathering" a staff to encourage loyalty, integrity, pride and devotion.
Ideal Companies: Aramark, Westin Hotels
Tags for this Online Resume: hands on experience, Cost Conscious, Labor Stategic, Creative Thoughts Outside the Box, Christian
Experienced Restaurant Manager
I am a team player ready to take on my next challenge. I feel a leader is someone who works with the team and takes them on the successful journey of the business. I love working with a team and I love learning something new.
Tags for this Online Resume: Restaurant Manager
Baggage Porter
SIRS, Please keep my resume on file if you have no suitable position at this time. Thank you, JOHN ROBERTS 60-20 56th Ave, Queens, N. Y. 11378 Tel No. (347) 260 – 2077 - johngz.roberts@gmail.com WORK SUMMARY AND EXPERIENCE I am a hands on Chef with more than 10 years experience in high volume Restaurant and Catering service. I specialize in up scale and classic Italian, French and American Continental Cuisines. I work ev...
Executive Chef, San Francisco Bay area
Tags for this Online Resume: Food cost control and analysis, Menu price structuring, Food Standards enforcement, Kitchen staff training and management, Labor cost control, Budget and financial making
